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2-Methyl butyric acid with cas 116-53-0

what is  of  2-Methyl butyric acid with cas 116-53-0?

2-methyl butyric acid has a pungent, acrid odor which is similar to Roquefort cheese with an acrid taste. At low dilutions, it has a pleasant fruity taste. It can be prepared either by decarboxylation of methyl ethyl malonic acid or by the oxidation of fermentation amyl alcohol (fusel oil). It is used as a flavor ingredient for butter, cream, cheese flavor deployment. It also provides acyl moiety for the preparation of the respective flavor esters.

CAS: 116-53-0
Purity: 99%
MF: C5H10O2
2-Methyl butyric acid with cas 116-53-0
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Quick Details of  2-Methyl butyric acid with cas 116-53-0

CAS No.:116-53-0
Other Names:2-Methyl butyric acid
MF:C5H10O2
EINECS No.:204-145-2
Place of Origin:China
Usage:Daily Flavor, Food Flavor
Purity:98%min
Brand Name:Unilong
Model Number:JL20211647
Density::0.936
melting point:-70℃
Boiling Point::176-177℃
flash point:77℃
PSA::37.30000
logP::1.11710
solubility:20g/l
Package:25kg/drum
Sample:Availiable

Specification of  2-Methyl butyric acid with cas 116-53-0

Item
Specifications
Results
Odor
Fruity
Conforms
Appearance
Colorless to pale yellow liquid
Conforms
Reftacitive index,20℃
1.4040~1.4080
1.4076
Relative density,25/25℃
0.932~0.936
0.9355
Assay by GLC
>98.0%
99.8%
Conclusion
The results conforms with enterprise standards

Packing

200kgs/drum, 16tons/20’container

Usage 

2-Methylbutyric acid, can be used as food additive for butter, cream, cheese flavor deployment. It is an important raw material and intermediate used in Organic Synthesis, Pharmaceuticals, Agrochemicals and Dyestuff. It is also used in the synthesis of 2-methylbutyric anhydride.

2-Methyl butyric acid with cas 116-53-0
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