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Pectin with cas 9000-69-5

what is  of Pectin with cas 9000-69-5

In the preparation of jellies and similar food products: Owens et al., “Factors Influencing Gelation with Pectin” in Natural Plant Hydrocolloids, Advances in Chemistry Series (ACS, Washington, 1954) pp 10-15.

Quick Details of  Pectin with cas 9000-69-5

CAS No.:9000-69-5
Other Names:Pectin
MF:C6H12O6, C6H12O6
EINECS No.:232-553-0
Place of Origin:Shandong, China
Type:Flavor & Fragrance Intermediates, Syntheses Material Intermediates
Purity:99%, 99% Min
Brand Name:Unilong
Model Number:JL20210190
Application:Food Grade.Industrial Grade
Appearance:Yellow to Pale Brown Powder
Product name:Pectin
Shelf life:2 Years
MOQ:1kg
Packing:25kg/drum
Delivery:Immediately
Sample:Availiable
Hs code:13022000

Specification of Pectin with cas 9000-69-5

ITEMS
STANDARDs
Characteristics
Free flowing pale brown powder;Slight, free from off-flavors; Slight, free from off-note
Degree of Esterification
60-62%
Grade(USA-SAG)
150°±5
Loss on drying
12% Max
PH(1% sollution)
2.6-4.0
Ash
5% Max
Acid Insoluable Ash
1% Max
Free Methyl Alcohol
1% Max

Packing

 

25kgs/drum, 9tons/20’containerPacking

Usage 

pectin is used as a thickening agent in cosmetic preparations given its gelling properties. It is soothing and mildly acidic and extracted from apples or the inner portion of citrus fruit rind.