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LACTIC ACID with CAS 50-21-5

what is of  LACTIC ACID with CAS 50-21-5?

Lactic acid (2-hydroxypropionic acid, CH3-CHOH-COOH) is the most widely occurring organic acid in nature. Due to its chiral a-carbon atom, lactic acid (LA) has two enantiomeric forms. Of these, L-(+)-lactic acid is more important in food and pharmaceutical industries because humans have only L-lactate dehydrogenase. The chemical behavior of lactic acid is mostly determined by the two functional groups. Besides the acidic character in aqueous medium, the bifunctionality (a terminal carboxylic acid and a hydroxyl group) allows lactic acid molecules to form ‘‘interesters’’ such as the cyclic dimers, the trimers, or longer lactic acid oligomers.

CAS: 50-21-5
MF: C3H6O3
Purity: 99%
LACTIC ACID with CAS 50-21-5
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1.Quick details of LACTIC ACID with CAS 50-21-5

CAS No.:50-21-5
Other Names:2-Hydroxypropanoic acid
MF:C3H6O3
EINECS No.:200-018-0
Place of Origin:Shaanxi, China
Type:Acidity Regulators, Flavoring Agents
Model Number:lactic acid
Product name:Lactic Acid
Appearance:White Granule or Powder
Molar Mass:90.078
Solubility:Water Soluble
Purity:99%min
CAS:50-21-5
Certification:ISO9001/Halal/Kosher
Storage:Cool Dry Place
Shelf Life:2 Years
MOQ:1 Kg

2.Description of LACTIC ACID with CAS 50-21-5

Product Name:
Lactic Acid
Spec./Purity:
99% Min
Appearance:
White granule or powder
Cas No.:
50-21-5
MF:
C3H6O3
MOQ:
1kg
Shelf Life:
2 years
Shipping Details:
DHL /FEDEX/TNT/by sea or by air
Application:
1, Food filed; 2, Health care filed;

3.Application 

Lactic Acid is an acidulant that is a natural organic acid present in milk, meat, and beer, but is normally associated with milk. it is a syrupy liquid available as 50 and 88% aqueous solutions, and is mis- cible in water and alcohol. it is heat stable, nonvolatile, and has a smooth, milk acid taste. it functions as a flavor agent, preservative, and acidity adjuster in foods. it is used in spanish olives to prevent spoilage and provide flavor, in dry egg powder to improve disper- sion and whipping properties, in cheese spreads, and in salad dress- ing mixes.

4.Packing 

25kgs/drum,9tons/20’container

25kgs/bag,20tons/20’container

 

LACTIC ACID with CAS 50-21-5
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