Diethyl succinate is obtained by the direct esterification of a carboxylic acid and an alcohol in the presence of concentrated H2SO4 in benzene solution. It has a faint, pleasant odor. It occurs naturally in apple, raspberry, cognac, rum, whiskey, cider, sherry, plum brandy, apple brandy, grape brandy, cherry brandy, cocoa, arrack and red, white, port, strawberry and sparking wines.
CAS No.:123-25-1
Other Names:Diethyl succinate
MF:C8H14O4
EINECS No.:204-612-0
Place of Origin:China
Type:Synthetic Flavour & Fragrance
Usage:Daily Flavor, Industrial Flavor
Purity:99%
Brand Name:Unilong
Model Number:JL20211715
Density:1.047 g/mL at 25 °C(lit.)
melting point:-20 °C
Boiling Point::218 °C(lit.)
flash point:195 °F
PSA::52.60000
logP::0.89280
solubility:2.00g/l
Package:25kg/drum
Sample:Availiable
MOQ:25Kilograms
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Product Name
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Ethyl L(-)-lactate
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CAS
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687-47-8
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Molecular Formula
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C5H10O3
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Appearance
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Colorless liquid
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Purity
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≥99%
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Color(APHA)
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≤10
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Water
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≤0.5%
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Acidity(mgKOH/g)
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≤0.2
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Application
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Used as intermediates in organic synthesis, or solvents, or GC stationary liquid
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Packing
200kgs/drum, 16tons/20’container
Alkyl succinates have been used as ashless dispersants and detergent additives for lubricating oils.
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