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  • Pectinase with CAS 9032-75-1
    • Pectinase with CAS 9032-75-1

    Pectinase with CAS 9032-75-1

    what is of  Pectinase with CAS 9032-75-1?

    Pectinase is a complex enzyme consisting of pectolyase, pectozyme, and polygalacturonase. It is able to break down pectin, a kind of polysaccharide existing in plant cell wall. Pectin is It functions optimally at temperatures between 45 and 55 °C and pH between 3 and 6.5. Owing to this property, Pectinase is often used in processes demanding the degradation of plant materials such as speeding up the extraction process of fruit juice.

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    1.Quick details of Pectinase with CAS 9032-75-1

    CAS No.:9032-75-1
    Other Names:Pectinase
    MF:C18H37N(CH3)2
    EINECS No.:232-885-6
    Place of Origin:China
    Type:Syntheses Material Intermediates
    Purity:99%
    Brand Name:Unilong
    Model Number:JL20211894
    Application:organic intermediate
    Appearance:powder
    Density:1.5±0.1 g/cm3
    Boiling Point::415.5±38.0 °C at 760 mmHg
    flash point:219.2±23.3 °C
    Melting point:/
    PSA::/
    logP::-2.39
    solubility:/
    Package:25kg/drum
    Sample:Availiable
    MOQ:25Kilograms

    2.Description of  Pectinase with CAS 9032-75-1

    Product name
    Pectinase
    Cas No
    9032-75-1
    Appearance
    White powder
    Assay
    99%
    Application
    organic intermediate
    MOQ
    1kg
    Fast delivery
    1-5days
    Payment terms
    T/T;L/C;Money Gram;Trade assurance order
    storage temp.
    −20°C
    density
    1.00 g/mL at 20 °C
    storage temp.
    2-8°C
    form
    solution (clear)
    color
    yellow
    PH
    4.5
    Merck
    14,4460
    3.Application 
    Pectinase, Aspergillus niger is used in plant protoplast preparation to digest cell wall prior to organelle isolation. Pectinase helps facilitate the maceration of plant materials and extraction processes including organelle preparation. It is used in the enzyme preparation. Used mostly to reduce viscosity, to improve filtration to clarify products, to avoid particle sedimentation and to prevent pectin gel formation in the manufacture of fruit juice and wine.

    4.Packing

    25kgs/drum,9tons/20’container

    25kgs/bag,20tons/20’container

     

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