Pectinase with CAS 9032-75-1

what is of  Pectinase with CAS 9032-75-1?

Pectinase is a complex enzyme consisting of pectolyase, pectozyme, and polygalacturonase. It is able to break down pectin, a kind of polysaccharide existing in plant cell wall. Pectin is It functions optimally at temperatures between 45 and 55 °C and pH between 3 and 6.5. Owing to this property, Pectinase is often used in processes demanding the degradation of plant materials such as speeding up the extraction process of fruit juice.

CAS: 9032-75-1
MF: C18H37N(CH3)2
Purity: 99%
Pectinase with CAS 9032-75-1
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1.Quick details of Pectinase with CAS 9032-75-1

CAS No.:9032-75-1
Other Names:Pectinase
MF:C18H37N(CH3)2
EINECS No.:232-885-6
Place of Origin:China
Type:Syntheses Material Intermediates
Purity:99%
Brand Name:Unilong
Model Number:JL20211894
Application:organic intermediate
Appearance:powder
Density:1.5±0.1 g/cm3
Boiling Point::415.5±38.0 °C at 760 mmHg
flash point:219.2±23.3 °C
Melting point:/
PSA::/
logP::-2.39
solubility:/
Package:25kg/drum
Sample:Availiable
MOQ:25Kilograms

2.Description of  Pectinase with CAS 9032-75-1

Product name
Pectinase
Cas No
9032-75-1
Appearance
White powder
Assay
99%
Application
organic intermediate
MOQ
1kg
Fast delivery
1-5days
Payment terms
T/T;L/C;Money Gram;Trade assurance order
storage temp.
−20°C
density
1.00 g/mL at 20 °C
storage temp.
2-8°C
form
solution (clear)
color
yellow
PH
4.5
Merck
14,4460
3.Application 
Pectinase, Aspergillus niger is used in plant protoplast preparation to digest cell wall prior to organelle isolation. Pectinase helps facilitate the maceration of plant materials and extraction processes including organelle preparation. It is used in the enzyme preparation. Used mostly to reduce viscosity, to improve filtration to clarify products, to avoid particle sedimentation and to prevent pectin gel formation in the manufacture of fruit juice and wine.

4.Packing

25kgs/drum,9tons/20’container

25kgs/bag,20tons/20’container

 

Pectinase with CAS 9032-75-1
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