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what is of Vanillin with CAS 121-33-5?
Vanillin is found in many plants, such as the tuber of Rhizoma Gastrodiae (Tian Ma), the whole herb of Equisetum (Mu Zei), Ulva pertusa (Kong Shi Chun), and sugar beets, vanilla beans, Peru balsam, and so on .
1.Quick details of Vanillin with CAS 121-33-5
- CAS No.:121-33-5
Other Names:Vanillin
MF:C8H8O3
EINECS No.:204-465-2
Place of Origin:China
Type:Aromas & Perfumes, Food ingredients
Purity:97% min
Brand Name:Unilong
Model Number:JL20211655
Application:Fragrance
Appearance:White powder
Density::1.06
melting point:81-84℃
Boiling Point::170℃ (15 mmHg)
flash point:147℃
PSA::46.53000
logP::1.21330
solubility:methanol: 0.1?g/mL, clear
Package:25kg/drum
Sample:Availiable
2.Description of Vanillin with CAS 121-33-5
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Product name:
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Vanillin
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CAS:
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121-33-5
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MF:
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C8H8O3
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MW:
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152.15
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Appearance:
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Powder
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EINECS:
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204-465-2
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3.Application
It is to obtain the incense powder, bean fragrant spices. Often used in the fragrance foundation with. It is widely used in almost all the flavor that doubles as a combination of such as violet, Cymbidium, sunflower, Oriental flavor. And piperonal, isoeugenol benzyl ether, coumarin, musk and others are set incense, modifier and mixture, can also be used to cover up bad breath. In edible, smoke flavor as well as wide application, but the amount is larger. In vanilla bean type, cream, chocolate, too Princess flavor are need to use spices.
4.Packing
25kgs/drum,9tons/20’container
25kgs/bag,20tons/20’container
