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what is of Vanillin with CAS 121-33-5?
Vanillin is found in many plants, such as the tuber of Rhizoma Gastrodiae (Tian Ma), the whole herb of Equisetum (Mu Zei), Ulva pertusa (Kong Shi Chun), and sugar beets, vanilla beans, Peru balsam, and so on .
1.Quick details of Vanillin with CAS 121-33-5
- CAS No.:121-33-5
Other Names:Vanillin
HÌNH C8H8O3
EINECS No.:204-465-2
Xuất Xứ:Trung quốc
Type:Aromas & Perfumes, Food ingredients
Độ tinh khiết:97% min
Thương Hiệu:Unilong
Model Number:JL20211655
Application:Fragrance
Xuất hiện:bột Trắng
Density::1.06
melting point:81-84℃
Boiling Point::170℃ (15 mmHg)
flash point:147℃
THẤP::46.53000
logP::1.21330
solubility:methanol: 0.1?g/mL, clear
Gói:25/trống
Mẫu:Sẵn
2.Description of Vanillin with CAS 121-33-5
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Sản phẩm tên:
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Vanillin
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CAS:
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121-33-5
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HÌNH
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C8H8O3
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CHERRY,:
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152.15
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Xuất hiện:
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Bột
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PHÂN:
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204-465-2
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3.Ứng dụng
It is to obtain the incense powder, bean fragrant spices. Often used in the fragrance foundation with. It is widely used in almost all the flavor that doubles as a combination of such as violet, Cymbidium, sunflower, Oriental flavor. And piperonal, isoeugenol benzyl ether, coumarin, musk and others are set incense, modifier and mixture, can also be used to cover up bad breath. In edible, smoke flavor as well as wide application, but the amount is larger. In vanilla bean type, cream, chocolate, too Princess flavor are need to use spices.
4.Đóng gói
25kgs/trống,9tons/20 ' container
25kgs/túi 20tons/20 ' container
