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는 무엇입의 바닐린과 CAS121-33-5?
바닐린에서 발견되는 많은 식물과 같은 괴경의 Rhizoma Gastrodiae(티안 Ma)전체의 허브속새(Mu 제이),Ulva pertusa(홍콩시 Chun),그리고 사탕,바닐라 콩 페루 발삼니다.
1.빠른 세부 사항의 바닐린과 CAS121-33-5
- CAS No.:121-33-5
기타 이름:바닐라
MF:C8H8O3
EINECS No.:204-465-2
원래 장소:중국
Type:Aromas & Perfumes, Food ingredients
Purity:97% min
브랜드 이름:Unilong
Model Number:JL20211655
Application:Fragrance
외관:흰색 분말
Density::1.06
melting point:81-84℃
Boiling Point::170℃ (15 mmHg)
flash point:147℃
PSA::46.53000
logP::1.21330
solubility:methanol: 0.1?g/mL, clear
Package:25kg/드럼
샘플:Availiable
2.Description of Vanillin with CAS 121-33-5
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제품 이름:
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Vanillin
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|
CAS:
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121-33-5
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|
MF:
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C8H8O3
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|
MW:
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152.15
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외관:
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분말
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|
EINECS:
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204-465-2
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3.응용 프로그램
It is to obtain the incense powder, bean fragrant spices. Often used in the fragrance foundation with. It is widely used in almost all the flavor that doubles as a combination of such as violet, Cymbidium, sunflower, Oriental flavor. And piperonal, isoeugenol benzyl ether, coumarin, musk and others are set incense, modifier and mixture, can also be used to cover up bad breath. In edible, smoke flavor as well as wide application, but the amount is larger. In vanilla bean type, cream, chocolate, too Princess flavor are need to use spices.
4.포장
25 킬로그램/드럼,9tons/20'container
25 킬로그램/가방,20tons/20'container
