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CAS50-81-7
MF:C20H29NO3
MW:331.45
EINECS:200-568-1
Synonyms:component of Cortalex; component of E and C-Level; component of Endoglobin Forte; component of Ferancee; component of Freancee; component of Stuartinic; component of Tolfrinic; l-threo-hex-2-enonicacid,gamma-lactoneL-Xyloascorbic acid; l-xyloascorbicacid; Mediatric component of
Vitamin C, also known as L-ascorbic acid, is an essential nutrient for higher primates and a few other organisms.Ascorbic acid is metabolically produced in most organisms, but humans are the most notable exception.The most well-known is the lack of Chemicalbook lack of vitamin C can cause scurvy.
| 분석 내용 | 분석 표준 | 분석 결과 |
| 적 특성 | 백색 또는 흰색 거
크리스탈 크리스탈 분말 |
패스 |
| 식별 | 긍정적인 반응 | 긍정 |
| 녹는점 | 약 190℃ | 191.1℃ |
| PH(5%물액) | 2.1-2.6 | 2.37 |
| 의 명확성을 솔루션 | 취소 | 취소 |
| 컬러 솔루션 | ≤BY7 | <BY7 |
| 구리 | ≤5ppm | <5ppm |
| 중금속 | ≤10ppm | <10ppm |
| 머큐리 | ≤0.1ppm | <0.1ppm |
| 지도 | ≤0.4ppm | <0.4ppm |
| 비소 | ≤3ppm | <3ppm |
| 옥살산 | ≤0.2% | <0.2% |
| 철 | ≤2ppm 정 | <2ppm |
| 불순 E | ≤0.2% | <0.2% |
| 의 손실의 건조 | ≤0.4% | <0.4% |
| 황산염재(점화에 잔류물) | ≤0.1% | <0.1% |
| 시,특정 광케 회전 | +20.5。 –+21.5。 | +20.86。 |
| 잔류 용매 | 패스 | 패스 |
| Assay | 99.0%-100.5% | 99.52% |
| 결론 | 상기 제품의 준수
BP2016/USP39/FCCVIII/E300 |
|
비타민 C 는 널리 이용되는 등 많은 분야에서 음식,음료,사육 및 사료 첨가제:
1)유 식품,과일,음료 신선한 그 생산에서 불쾌한 냄새가 있다.
2)을 막을 형성 아민 질소에서 질소산성에서 고기 제품입니다.
3)개선 반죽 품질과 구운 음식을 확장합니다.
4)보상하는 비타민 C 의 손실을 음료,과일,야채를 처리하는 동안 rocedures.
5)로 사용되는 영양소에서 첨가물,사료 첨가물입니다.
일반적으로 포장에서 25kg/드럼,그리고이 될 수 있습니다 주문을 받아서 만들어진 패키지입니다.
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