acid ascorbic with CAS50-81-7

Product Name:acid ascorbic

CAS:50-81-7

MF: C20H29NO3

MW: 331.45

EINECS: 200-568-1

The pharmacophore of vitamin C is the ascorbic acid ion. In living organisms, vitamin C is an antioxidant because it protects the body from the threat of oxidants, and vitamin C is also a coenzyme.

CAS: 50-81-7
MF: C6H8O6
Purity: 99%
acid ascorbic with CAS50-81-7
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What is of acid ascorbic with CAS50-81-7?

Vitamin C, also known as L-ascorbic acid, is an essential nutrient for higher primates and a few other organisms.

Ascorbic acid is metabolically produced in most organisms, but humans are the most notable exception.

The most well-known is the lack of Chemicalbook lack of vitamin C can cause scurvy.

Specification

Analysis Contents Analysis Standard Analysis Results
Characteristics White or almost White

crystals Crystalline Powder

Pass
Identification Positive Reaction Positive
Melting Point About 190℃ 191.1℃
PH(with 5% water solution) 2.1-2.6 2.37
Clarity Of Solution Clear Clear
Colour Of Solution ≤BY7 <BY7
Copper ≤5ppm <5ppm
Heavy Metals ≤10ppm <10ppm
Mercury ≤0.1ppm <0.1ppm
Lead ≤0.4ppm <0.4ppm
Arsenic ≤3ppm <3ppm
Oxalic Acid ≤0.2% <0.2%
Iron ≤2ppm <2ppm
Impurity E ≤0.2% <0.2%
Loss of Drying ≤0.4% <0.4%
Sulphate Ash(Residue On Ignition) ≤0.1% <0.1%
Specific Optical Rotation +20.5 。 –+21.5。 +20.86。
Residual Solvents Pass Pass
Assay 99.0%-100.5% 99.52%
Conclusion The Above-Mentioned Product Conforms To

BP2016/USP39/FCCVIII/E300

Application

Vitamin C is widely used in many fields such as food , beverage, breeding and forage additives:

1)Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.
2)Prevent formation of nitrous amine from nitrous acid in meat products.
3)Improve dough quality and make baked food expand to its maximum.
4)Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing rocedures.
5)Used as nutritional element in additives,Feed additives.

package

25kgs/drum, 9tons/20’container
25kgs/bag, 20tons/20’container

 

acid ascorbic with CAS50-81-7
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