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CAS:85665-33-4
Appearance :White solid
Application:Food additive
EINECS No:288-123-8
Synonyms: Glyceride, C10-18-; Glycerides, C10-18; C10-18 TRIGLYCERIDES
What is Glycerides, C10-18？
White waxy odourless solid. There is a sudden melting point at 32℃ below fairly hard plastic solid to 33.8 ~ 35.5″C when liquid. There should be no ill feeling.
Spécification
| Article | Standard |
| Apparence | Solide blanc |
| Acide valeur(mgKOH g) | ≤1.0 |
| Indice de peroxyde(mmolkg) | ≤3.9 |
| Point de fusion (°c) | 30-34 |
| L'indice d'iode(gl/100g) | 4.0-8.0 |
| L'humidité et en matières volatiles (%) | ≤0.10 |
Application
Coating agents (sugar, table salt, vitamins, citric acid, succinic acid, spices, etc.); Forming agent; Tissue improvers
It is produced by esterification of fully saturated l, 3-diglyceride (obtained from palm oil) with anhydrous edible grade oleic acid in the presence of catalyst trifluoromethanesulfonic acid.
Or from partially saturated 1, 2, 3-glycerides and stearyl ethyl ester in the presence of appropriate food grade lipases through transesterylation.
Emballage
25kgs/drum, 9tons/20’container
25kgs/bag, 20tons/20’container
