Glycérides, C10-18 à l'aide de CAS 85665-33-4

CAS:85665-33-4
Appearance :White solid
Application:Food additive
EINECS No:288-123-8
Synonyms: Glyceride, C10-18-; Glycerides, C10-18; C10-18 TRIGLYCERIDES

CAS: 85665-33-4

Point de fusion: 30-34

What is Glycerides, C10-18？

White waxy odourless solid. There is a sudden melting point at 32℃ below fairly hard plastic solid to 33.8 ~ 35.5″C when liquid. There should be no ill feeling.

Spécification

Article	Standard
Apparence	Solide blanc
Acide valeur(mgKOH g)	≤1.0
Indice de peroxyde(mmolkg)	≤3.9
Point de fusion (°c)	30-34
L'indice d'iode(gl/100g)	4.0-8.0
L'humidité et en matières volatiles (%)	≤0.10

Application

Coating agents (sugar, table salt, vitamins, citric acid, succinic acid, spices, etc.); Forming agent; Tissue improvers

It is produced by esterification of fully saturated l, 3-diglyceride (obtained from palm oil) with anhydrous edible grade oleic acid in the presence of catalyst trifluoromethanesulfonic acid.

Or from partially saturated 1, 2, 3-glycerides and stearyl ethyl ester in the presence of appropriate food grade lipases through transesterylation.