La Phosphatidylcholine CAS 8002-43-5

what is of Phosphatidylcholine with CAS 8002-43-5?

Food-grade lecithin is obtained from soybeans and other plant sources. It is a complex mixture of acetone-insoluble phosphatides that consists chiefly of phosphatidyl choline, phosphatidyl etha nolamine, and phosphatidyl inositol, combined with various amounts of other substances such as triglycerides, fatty acids, and carbohydrates.

CAS: 8002-43-5

MF: C42H80NO8P

Pureté: 99%

1.Quick details of Phosphatidylcholine with CAS 8002-43-5


CAS No.:8002-43-5 Other Names:Soya Lecithin MF:C42H80NO8P EINECS No.:232-307-2 Lieu d'Origine:Chine Type:Émulsifiants Model Number:Soybean Lecithin Nom du produit:Lécithine de Soja Color:yellow Odor:With soybean and inoffensive odor Color Gardner:12-17 Viscosity:7000-15000cp Durée De Vie:2 Ans

2.Description of Phosphatidylcholine with CAS 8002-43-5

4.Emballage

25kgs/tambour,9tons/20'container

25kgs/sac,20tons/20'container

Apparence	Yellowish viscous liquid
Acide Valeur	Max 6 mgKOH/gm
Polyricinoléate	Less than 10%
Hydroxyle Valeur	80-100 mgKOH/gm
La viscosité	700-900 CPS at 60 C
La Saponification De La Valeur	170-185 mgKOH/gm
Heavy Metals (as Pb)	Less than 10 mg/kg
L'Arsenic	Less than 1 mg/kg
Mercure	Less than 1 mg/kg
Le Cadmium	Less than 1 mg/kg
Plomb	Less than 5 mg/kg
Indice De Réfraction	1.4630-1.4665

La Phosphatidylcholine CAS 8002-43-5

La Phosphatidylcholine CAS 8002-43-5

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