Phosphatidylcholine with CAS 8002-43-5

what is of  Phosphatidylcholine with CAS 8002-43-5?

Food-grade lecithin is obtained from soybeans and other plant sources. It is a complex mixture of acetone-insoluble phosphatides that consists chiefly of phosphatidyl choline, phosphatidyl etha nolamine, and phosphatidyl inositol, combined with various amounts of other substances such as triglycerides, fatty acids, and carbohydrates.

CAS: 8002-43-5
MF: C42H80NO8P
Purity: 99%
Phosphatidylcholine with CAS 8002-43-5
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1.Quick details of Phosphatidylcholine with CAS 8002-43-5

CAS No.:8002-43-5
Other Names:Soya Lecithin
MF:C42H80NO8P
EINECS No.:232-307-2
Place of Origin:China
Type:Emulsifiers
Model Number:Soybean Lecithin
Product name:Soybean Lecithin
Color:yellow
Odor:With soybean and inoffensive odor
Color Gardner:12-17
Viscosity:7000-15000cp
Shelf Life:2 Years

2.Description of Phosphatidylcholine with CAS 8002-43-5

Appearance

Yellowish viscous liquid

Acid Value

Max 6 mgKOH/gm

Polyglycerol

Less than 10%

Hydroxyl Value

80-100 mgKOH/gm

Viscosity

700-900 CPS at 60 C

Saponification Value

170-185 mgKOH/gm

Heavy Metals (as Pb)

Less than 10 mg/kg

Arsenic

Less than 1 mg/kg

Mercury

Less than 1 mg/kg

Cadmium

Less than 1 mg/kg

Lead

Less than 5 mg/kg

Refractive Index

1.4630-1.4665

3.Application 

Edible and digestible surfactant and emulsifier of natural origin. Used in margarine, chocolate and in the food industry in general. In pharmaceuticals and cosmetics. Many other industrial uses, e.g. treating leather and textiles.

4.Packing

25kgs/drum,9tons/20’container

25kgs/bag,20tons/20’container

 

Phosphatidylcholine with CAS 8002-43-5
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