What is of acid ascorbic with CAS50-81-7?
Vitamin C, also known as L-ascorbic acid, is an essential nutrient for higher primates and a few other organisms.Ascorbic acid is metabolically produced in most organisms, but humans are the most notable exception.The most well-known is the lack of Chemicalbook lack of vitamin C can cause scurvy.
Спецификация
|
Analysis Contents |
Analysis Standard |
Analysis Results |
Характеристики |
White or almost White
crystals Crystalline Powder |
Пройти |
Идентификация |
Positive Reaction |
Положительный |
Melting Point |
About 190℃ |
191.1℃ |
PH(with 5% water solution) |
2.1-2.6 |
2.37 |
Clarity Of Solution |
Очистить |
Очистить |
Colour Of Solution |
≤BY7 |
<BY7 |
Copper |
≤5 ppm |
<5ppm |
Тяжелые металлы |
≤10 ppm |
<10ppm |
Ртуть |
≤0.1ppm |
<0.1ppm |
Ведущий |
≤0.4ppm |
<0.4ppm |
Мышьяк |
≤3 ppm |
<3ppm |
Oxalic Acid |
≤0.2% |
<0.2% |
Железо |
≤2 ppm |
<2ppm |
Impurity E |
≤0.2% |
<0.2% |
Loss of Drying |
≤0.4% |
<0.4% |
Sulphate Ash(Residue On Ignition) |
≤0.1% |
<0.1% |
Specific Optical Rotation |
+20.5 。 –+21.5。 |
+20.86。 |
Residual Solvents |
Пройти |
Пройти |
Анализ |
99.0%-100.5% |
99.52% |
Заключение |
The Above-Mentioned Product Conforms To
BP2016/USP39/FCCVIII/E300 |
Применение
Vitamin C is widely used in many fields such as food , beverage, breeding and forage additives:
1)Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.
2)Prevent formation of nitrous amine from nitrous acid in meat products.
3)Improve dough quality and make baked food expand to its maximum.
4)Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing rocedures.
5)Used as nutritional element in additives,Feed additives.
Упаковка
Обычно упаковывается в 25 кг / барабан, а также может быть выполнена индивидуальная упаковка.