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CAS: 9000-71-9
Molecular Formula: C81H125N22O39P
Molecular Weight: 2061.956961
EINECS: 232-555-1
Synonyms: Casein, vitamin tested; Casein, Hammarsten bovine; ANTI-CSN2 (N-TERM) antibody produced in rabbit; CASB; CSN2; Bile Salte No.3; RHODIUM STAND; Casein, Bovine Milk, Carbohydrate and Fatty Acid Free
Um phosphoruscontaining proteína que ocorre no leite e queijo. Ele é facilmente digerido por jovens mamíferos e é a sua principal fonte de proteína e fósforo. Ela tem sido usada na fabricação de papel e botões.
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Itens
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Especificações
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APPERANCE
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CREME BRANCO
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PROTEÍNAS (BASE SECA)
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De 94,00% Min
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A UMIDADE
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12.00 % Max.
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ACIDTY
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≤40.00°T
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GORDURA
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≤1.50%
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ASH
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≤1.80%
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VISCOSIDADE
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700-2000mPa.s
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INSOLUBILIDADE
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0.50 mL/g
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BACTÉRIAS PATOGÊNICAS
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NEGATIVO
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β-Caseína de bovinos de leite é uma Imunoglobulina E (IgE) de vinculação de epítopo pertencentes à Caseína phosphoprotein família. Ele tem sido estudada como um gerador de peptídeos de responsável por atividades biológicas, tais como o ópio, imunoestimulantes, antibacteriano, e peptidase inibidores.
25kgs/tambor, 9tons/20'containerPacking
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