A phosphoruscontaining protein that occurs in milk and cheese. It is easily digested by young mammals and is their major source of protein and phosphorus. It has been used in the manufacture of paper and buttons.
CAS No.:9000-71-9
Other Names:Casein
MF:C81H125N22O39P
EINECS No.:232-555-1
Place of Origin:Shandong, China
Type:Flavor & Fragrance Intermediates, Syntheses Material Intermediates
Purity:99% Min, 99%min
Brand Name:Unilong
Model Number:JL20210227
Application:thickener
Appearance:powder
Product name:Casein
Package:25KG/DRUM
MOQ:25 Kg
Sample:Availiable
DELIVERY:Immediately
Grade:Food Grade.Industrial Grade
Brand:Unilong
Molecular Weight:2061.98
HS code:35011000
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Items
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Specifications
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APPERANCE
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CREAM WHITE
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PROTEIN (DRY BASIS)
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94.00% Min
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MOISTURE
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12.00 % Max
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ACIDTY
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≤40.00°T
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FAT
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≤1.50%
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ASH
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≤1.80%
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VISCOSITY
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700-2000mPa.s
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INSOLUBILITY
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0.50mL/g
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PATHOGENIC BACTERIA
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NEGATIVE
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25kgs/drum, 9tons/20’containerPacking
β-Casein from bovine milk is an Immunoglobulin E (IgE)-binding epitope belonging to the Casein phosphoprotein family. It has been studied as a generator of peptides responsible for biological activities such as opiate, immunostimulating, antibacterial, and peptidase inhibitors.
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