CAS：91722-21-3
EINECS :294-422-4
Storage Period :2 years
Synonyms:StevialeafP.E.extract; SteviaP.E./Stevioside;SteviaP.E.extract/Stevioside; Steviarebaudiana,ext.; Mixtureofsteviolglycosides; SteviolGlycosidesSystemSuitability; SteviolGlycosidesSystemSuitability(50mg); STEVIOLGLYCOSIDEEXTRACT,STEVIAREBAUDIANA,REBAUDIOSIDEA22%
What is Stevia Rebaudiana Ext?
Stevia Rebaudiana Ext(CAS 91722-21-3) is a natural sweet substance extracted and separated from the leaves of Stevia rebvia, a perennial herb of the genus Stevia in the family Asteraceae, through processes such as water extraction, alcohol extraction, ion exchange, and crystallization purification. The core active component is stevioside compounds.
Specification
| ITEM | STANDARD |
| Appearance | brown powder |
| Purity | 100% |
Application
1. Food Industry: Reduce calories while retaining the sweet taste experience.
2. Beverage Field: Compatible with various beverages and resistant to processing techniques.
3. Health Supplements and Pharmaceuticals: Balancing sweetness and health attributes
4. Daily Chemicals and Other Fields: Expand the non-edible scenarios of sweeteners
Stevia Rebaudiana Ext Features
1.Health Advantages: It meets the core demands of “sugar control and low calories”
This is the most core competitiveness of stevia extract, especially in line with modern people’s pursuit of a healthy diet
2.Application Advantages: Compatible with multi-scenario processing and highly stable
The physicochemical properties of stevia extract enable it to adapt to complex processing techniques in fields such as food, beverages, and medicine, addressing the “application limitations” of traditional sweeteners.
3. Safety and Sustainability Advantages: Natural origin, low risk
Packaging
25kg/ drum
