Sodium Caseinate Powder CAS 9005-46-3

Sodium Caseinate Supplier CAS 9005-46-3?

Sodium caseinate (CAS 9005-46-3) is a kind of water soluble emulsifier. It has the function of stabilizing, strengthening protein, thickening, foaming etc. It is also a protein nutrition fortifier. It has also been used in bread, biscuits, and other cereals. Like casein, sodium caseinate is a high quality protein source.

Unilong can supply food-grade sodium caseinate. The fat, moisture and microbial indicators are controllable; the batches are stable and can provide complete export documents such as COA and SDS; it has strong emulsifying performance and outstanding water retention effect, suitable for meat products, vegetable fat emulsions, ice cream, nutritional powders, etc.; it supports sample testing, small-batch to full-container orders, and provides long-term stable supply.

Specification

Sodium Caseinate is the sodium salt of casein, a milk protein. it is used as a protein source and for its functional properties such as water binding, emulsification, whitening, and whipping. Sodiumcaseinate is used in coffee whiteners, nondairy whipped toppings, processed meat, and desserts.

1. Meat products (sausages, ham, fish paste products): Casein sodium salt has the functions of water and oil retention, enhancing elasticity, improving slicing properties, reducing oil and water release during cooking, increasing yield, and improving texture firmness.

2. Dairy products & frozen beverages: Ice cream, reconstituted cheese, milk beverages, yogurt; inhibits ice crystal formation, stabilizes fat, prevents layering and floating, and provides smooth and rich texture.

3. Margarine / coffee complements, meal replacements, sports nutrition: Emulsified stable, while strengthening protein, enhancing milkiness, and masking odors.

4. Baking, confectionery: Sodium caseinate powder can improve dough gas retention and delay aging; candies enhance toughness and prevent sanding.

5. Health supplements / protein powder: High-quality milk protein raw materials, increasing protein content.

6. Cosmetics: Emulsifying stabilizer, conditioning agent, film-forming agent, improving emulsion stability, moisturizing, hair care to increase luster and smoothness.

7. Pharmaceuticals & biochemistry: Tablet adhesives, coating materials; immune detection sealing agent (gold colloid).

8. Coatings, inks, paper coatings: Bonding and film-forming aids.

Product features

• 1. Good water solubility: Can be dissolved in cold water to form a stable colloid, insoluble in ethanol; the aqueous solution is nearly neutral and has excellent heat resistance, not prone to breaking down and forming lumps at high temperatures.
• 2. Multi-functional integration: Equipped with six functions including emulsification, thickening, water retention, foaming, film formation, and bonding, different from a single colloid.
• 3. Complete high-quality protein: Contains all essential amino acids, with high digestion and absorption rate, combining functionality and nutritional properties.
• 4. Strong thermal stability: Suitable for high-temperature sterilization, boiling, and sterilization-based formulas.
• 5. Forms a stable protein film: Locks in moisture and oil, inhibits oil-water separation and water evaporation.
• 6. Strong hygroscopicity, prone to caking when damp, storage moisture prevention is a key point.

Packing

Packaging: 25kg, lined with PE bag paper and plastic composite bag; samples of 1kg and 5kg packaging are available upon request.

Storage: Store in a sealed, cool, dry, well-ventilated and dark place, strictly preventing moisture; this product has strong hygroscopicity, and it should be used up as soon as it is opened.

Shelf Life: 12 months (under standard storage conditions).

FAQ

Q: What is your MOQ for sodium caseinate?
A: As a reliable sodium caseinate supplier, our bulk MOQ is 25kg. 1kg test sample is available for quality evaluation.

Q: What is your production lead time?
A: For goods in stock: 3–7 working days after receiving deposit. For customized specifications or large orders, the lead time is 7–15 working days.

Q: Can you provide samples and relevant certificates?
A: Yes. We offer samples, and the freight is on the buyer’s side. We can supply COA, SDS and other supporting documents.

Q: Is sodium caseinate soluble in cold water?
A: Yes, it dissolves well in cold water and forms stable colloidal solution. It is insoluble in ethanol.

Q: What specifications can you supply?
A: We mainly supply food grade sodium caseinate, protein ≥88% on dry basis. We can adjust indicators according to customer requirements.