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CAS:123-25-1
MF:C8H14O4
EINECS:204-612-0
Purity:99%
Other Names:Diethyl succinate
What is of DiethylSuccinate with cas 123-25-1?
Diethyl succinate is obtained by the direct esterification of a carboxylic acid and an alcohol in the presence of concentrated H2SO4 in benzene solution. It has a faint, pleasant odor. It occurs naturally in apple, raspberry, cognac, rum, whiskey, cider, sherry, plum brandy, apple brandy, grape brandy, cherry brandy, cocoa, arrack and red, white, port, strawberry and sparking wines.
Specification
|
Product Name
|
Ethyl L(-)-lactate
|
|
CAS
|
687-47-8
|
|
Molecular Formula
|
C5H10O3
|
|
Appearance
|
Colorless liquid
|
|
Purity
|
≥99%
|
|
Color(APHA)
|
≤10
|
|
Water
|
≤0.5%
|
|
Acidity(mgKOH/g)
|
≤0.2
|
|
Application
|
Used as intermediates in organic synthesis, or solvents, or GC stationary liquid
|
Usage
Alkyl succinates have been used as ashless dispersants and detergent additives for lubricating oils.
Packing
200kgs/drum, 16tons/20’container.
