Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Cocoa Butter Replacer With Nice Price

Appearance: White solid oil, odorless, tasteless, strong antioxidant power, no
Soap flavor, no impurities.
Content :≥99%
Application : Food additive
Storage : Store in a cool and dry place, away from direct sunlight.
Synonyms: Cocoa butter,CBR,Cocoa Butter Replacer

Cocoa Butter Replacer With Nice Price
Fill out this field
Please enter a valid email address.
Fill out this field
Fill out this field
Fill out this field
You need to agree with the terms to proceed

What is Cocoa Butter?

This kind of cocoa butter substitute is made of lauric acid series oils through selective hydrogenation, and then the parts close to the physical properties of natural cocoa butter, such as hardened palm kernel oil. The triglyceride fatty acids in this kind of oils are mainly lauric acid, the content can reach 45-52%, and the unsaturated fat content is low.

Specification

Item Standard
Appearance White solid
Acid value(mgKOH g) ≤1.0
Peroxide number(mmolkg) ≤3.9
Melting point(℃) 30-34
Iodine value(gl/100g) 4.0-8.0
Moisture and volatile matter (%) ≤0.10

 

Application

It can be used as a food additive

Its characteristics are firm and brittle, no smell, tasteless, strong antioxidant power, no soap, no impurities, fast dissolution.

It is a kind of artificial stearic acid that can melt quickly, the composition of its three glycerides is completely different from natural cocoa butter, and the physical properties are close to natural cocoa butter, because there is no need to adjust the temperature when making chocolate, also known as non-adjustable stearic acid, which is different from cocoa butter, can be processed with different types of raw oil, which is divided into lauric acid stearic acid and non-lauric acid stearic acid. Chocolate products made from cocoa butter substitute have a good surface shine.

Packing

25kgs/drum, 9tons/20’container
25kgs/bag, 20tons/20’container

CAS 36062 04 1 packing

Cocoa Butter Replacer With Nice Price
Fill out this field
Please enter a valid email address.
Fill out this field
Fill out this field
Fill out this field
You need to agree with the terms to proceed

You may also like