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CAS:9037-22-3
Molecular Formula:C30H52O26
Molecular Weight:828.71828
EINECS:232-911-6
Synonyms:Amylopectin, from Corn; Amylopectin; Hydrate (Amylose free), from Waxy Corn; Amylopectin Hydrate (Amylose free); AMYLOPECTINE; AMYLOPECTIN STARCHL; AMYLOPECTIN; AMYLOPECTIN FROM MAIZE; AMYLOPECTIN AUS KARTOFFELSTAERKE*; AMYLOPECTIN FROM POTATO
What is AMYLOPECTIN CAS 9037-22-3？
Amylopectin, also known as gelatinous starch or starch essence, is one of the two main high molecular weight compounds of natural starch. Another type is linear starch. In ordinary starch granules, branched starch accounts for about 75% -80%, while linear starch accounts for about 20% -25%.
Specification
| Item | Specification |
| Melting point | 160-166 °C |
| Purity | 98% |
| Form | powder |
| MF | C30H52O26 |
| MW | 828.71828 |
| EINECS | 232-911-6 |
Application
AMYLOPECTIN can be used as an excellent thickener, emulsifier, slurry adhesive, suspension agent, adhesive, stabilizer, anti-aging agent and other raw materials. It can also be processed into various modified starches to further improve their viscosity, transparency, stability, acid and alkali resistance, freezing resistance, cutting resistance, and vibration resistance.
Packaging
Usually packed in 25kg/drum,and also can be do customized package.
Synonyms
Amylopectin, from Corn; Amylopectin; Hydrate (Amylose free), from Waxy Corn; Amylopectin Hydrate (Amylose free); AMYLOPECTINE; AMYLOPECTIN STARCHL; AMYLOPECTIN; AMYLOPECTIN FROM MAIZE
