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THAUMATIN with CAS 53850-34-3
THAUMATIN with CAS 53850-34-3 - immagine 2
THAUMATIN with CAS 53850-34-3 - immagine 3
THAUMATIN with CAS 53850-34-3 - immagine 4
THAUMATIN with CAS 53850-34-3 - immagine 5

NARINGINA con CAS 53850-34-3

CAS：53850-34-3
Purezza: il 99%
Molecular Formula：unspecified
Molecular Weight：0
EINECS：258-822-2
Periodo di conservazione: in 2 anni
Synonyms: TALIN;THAUMATIN;THAUMATIN 10% ON GUM ARABIC;THAUMATIN 10% ON MALTODEXTRIN;THAUMATIN 5% IN AQUEOUS GLYCEROL;IRRADIATEDTHAUMATIN;Thaumatin I, Thaumatin II;Thaumatin sweet protein

NARINGINA con CAS 53850-34-3
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che cosa è di NARINGINA con CAS 53850-34-3?

Thaumatin is a natural sweet-tasting protein extracted from the fruit of Thaumatococcus daniellii, a West African plant. It is widely used as a natural sweetener and flavor enhancer in the food and beverage industry.
Unlike artificial sweeteners, thaumatin powder provides a clean, lingering sweetness without calories, making it an excellent choice for low-sugar and healthy food formulations.

Thaumatin is approved for food use in many countries and recognized as GRAS (Generally Recognized As Safe) by the U.S. FDA. Its sweetness is about 2,000–3,000 times stronger than sucrose on a weight basis, and it also helps mask bitter or metallic aftertastes in various food applications.

Specifica

VOCE STANDARD
Description(Color) White particles or powder;
No odor, sweet taste
Solubilità Soluble in water, insoluble in acetone
Perdita all'Essiccamento ≤2.5%
Solfato di ≤0.05%
Residuo su accensione ≤2.0%

Applications of Thaumatin Powder

1. Food & Beverage Industry

Used as a natural sweetener in low-calorie beverages, dietary supplements, and functional foods.

Enhances sweetness and improves flavor balance in fruit juices, dairy products, yogurt, and chewing gum.

Excellent for sugar-free or reduced-sugar formulations, where it maintains taste without adding calories.

2. Flavor Enhancement

Acts as a flavor modifier, helping to mask bitterness, sourness, or metallic tastes caused by vitamins, minerals, or artificial sweeteners.

Used in flavor houses and food ingredient formulations to improve overall sensory profiles.

3. Pharmaceutical and Nutraceutical Use

Used in oral medications, chewable tablets, and vitamin supplements to improve taste and patient compliance.

Commonly applied in nutraceutical powders and health drink mixes for a better flavor experience.

4. Cosmetic Applications

Added to oral care products such as toothpaste and mouthwash for a pleasant sweet taste without affecting formulation stability.

Non-cariogenic and safe for daily use.

Caratteristiche

1. Extremely sweet: Thaumatin is 1,600-3,000 times sweeter than sucrose, so a small amount can achieve the same sweetness as similar products.

2. Flavor-enhancing effect: It can mask bitterness, metallic tastes, and off-flavors.

3. Good solubility and stability: As a protein, it has good solubility in water. It is also relatively stable to heat and pH, especially in acidic conditions, making it suitable for products such as beverages.

Imballaggio

Di solito confezionati in 25kg/drum,e può anche essere personalizzato pacchetto.

THAUMATIN -PACKing

 

NARINGINA con CAS 53850-34-3
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