Che cosa è l'acido ascorbico con CAS50-81-7?
Vitamin C, also known as L-ascorbic acid, is an essential nutrient for higher primates and a few other organisms.Ascorbic acid is metabolically produced in most organisms, but humans are the most notable exception.The most well-known is the lack of Chemicalbook lack of vitamin C can cause scurvy.
Specifica
|
Analysis Contents |
Analysis Standard |
Analysis Results |
Caratteristiche |
White or almost White
crystals Crystalline Powder |
Pass |
Identificazione |
Positive Reaction |
Positivo |
Melting Point |
About 190℃ |
191.1℃ |
PH(with 5% water solution) |
2.1-2.6 |
2.37 |
Clarity Of Solution |
Chiaro |
Chiaro |
Colour Of Solution |
≤BY7 |
<BY7 |
Copper |
≤5 ppm |
<5ppm |
Metalli Pesanti |
≤10ppm |
<10ppm |
Mercurio |
≤0,1 ppm |
<0.1ppm |
Piombo |
≤0.4 ppm |
<0.4ppm |
Arsenico |
≤3 ppm |
<3ppm |
L'Acido Ossalico |
≤0.2% |
<0.2% |
Ferro da stiro |
≤2ppm |
<2ppm |
Impurity E |
≤0.2% |
<0.2% |
Loss of Drying |
≤0.4% |
<0.4% |
Sulphate Ash(Residue On Ignition) |
≤0.1% |
<0.1% |
Specific Optical Rotation |
+20.5 。 –+21.5。 |
+20.86。 |
Residual Solvents |
Pass |
Pass |
Dosaggio |
99.0%-100.5% |
99.52% |
Conclusione |
La Predetta Product Conforms To
BP2016/USP39/FCCVIII/E300 |
Applicazione
Vitamin C is widely used in many fields such as food , beverage, breeding and forage additives:
1)Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.
2)Prevent formation of nitrous amine from nitrous acid in meat products.
3)Improve dough quality and make baked food expand to its maximum.
4)Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing rocedures.
5)Used as nutritional element in additives,Feed additives.
Imballaggio
Di solito confezionati in 25kg/drum,e può anche essere personalizzato pacchetto.