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CAS:9000-71-9
MF:C81H125N22O39P
MW:2061.98
EINECS:232-555-1
Other Names:Casein
What is of Rennet Casein with cas 9000-71-9?
A phosphoruscontaining protein that occurs in milk and cheese. It is easily digested by young mammals and is their major source of protein and phosphorus. It has been used in the manufacture of paper and buttons.
Spécification
|
Les éléments
|
Spécifications
|
|
APPERANCE
|
CREAM WHITE
|
|
PROTEIN (DRY BASIS)
|
94.00% Min
|
|
L'HUMIDITÉ
|
12.00 % Max
|
|
ACIDTY
|
≤40.00°T
|
|
FAT
|
≤1.50%
|
|
ASH
|
≤1.80%
|
|
VISCOSITY
|
700-2000mPa.s
|
|
INSOLUBILITY
|
0.50mL/g
|
|
PATHOGENIC BACTERIA
|
NEGATIVE
|
L'utilisation de la
β-Casein from bovine milk is an Immunoglobulin E (IgE)-binding epitope belonging to the Casein phosphoprotein family. It has been studied as a generator of peptides responsible for biological activities such as opiate, immunostimulating, antibacterial, and peptidase inhibitors.
Emballage
25kgs/tambour, 9tons/20'containerPacking
