A phosphoruscontaining protein that occurs in milk and cheese. It is easily digested by young mammals and is their major source of protein and phosphorus. It has been used in the manufacture of paper and buttons.
CAS No.:9000-71-9
Other Names:Casein
MF:C81H125N22O39P
EINECS No.:232-555-1
Lieu d'Origine:Shandong, Chine
Type:Flavor & Fragrance, Les Produits Intermédiaires, Les Synthèses De Matériaux Intermédiaires
Purity:99% Min, 99%min
Nom De Marque:Unilong
Model Number:JL20210227
Application:thickener
Aspect:poudre
Product name:Casein
Paquet:25KG/DRUM
MOQ:25 Kg
Échantillon:Disponible
LIVRAISON:Immédiatement
Grade:Grade Alimentaire.De Qualité Industrielle
Marque:Unilong
Molecular Weight:2061.98
HS code:35011000
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Les éléments
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Spécifications
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APPERANCE
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CREAM WHITE
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PROTEIN (DRY BASIS)
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94.00% Min
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L'HUMIDITÉ
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12.00 % Max
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ACIDTY
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≤40.00°T
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FAT
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≤1.50%
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ASH
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≤1.80%
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VISCOSITY
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700-2000mPa.s
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INSOLUBILITY
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0.50mL/g
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PATHOGENIC BACTERIA
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NEGATIVE
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25kgs/tambour, 9tons/20'containerPacking
β-Casein from bovine milk is an Immunoglobulin E (IgE)-binding epitope belonging to the Casein phosphoprotein family. It has been studied as a generator of peptides responsible for biological activities such as opiate, immunostimulating, antibacterial, and peptidase inhibitors.
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