CAS:24295-03-2
Molecular Formula:C5H5NOS
Molecular Weight:127.16
EINECS:246-134-5
Synonyms:THIAZOLE-2-ACETYL; 1-(1,3-Thiazol-2-yl)ethanone; 1-(2-thiazolyl)-ethanon;2-Acetylthiazol; 2-Thiazolylmethylketone; Acetylthiazole; Ketone, methyl 2-thiazolyl; 1-(2-thiazolyl)-ethanone; 1-(1,3-THIAZOL-2-YL)ETHAN-1-ONE
what is of 2-Acetylthiazole with CAS 24295-03-2?
2-Acetylthiazole is a colorless to pale yellow liquid which has hazelnuts, roasted meat, caramel, corn, and butter flavors. It is naturally found in raw asparagus, cooked asparagus, kohlrabi, cooked or boiled potatoes, turkey (roasted), raw chicken, boiled and cooked beef, grilled and roasted beef, pork liver, beer, Finnish whiskey, heated beans, other varieties of mushroom, rice bran, maize, and other natural sources.
Specification
Application
2-Acetylthiazole can be used as a flavoring agent in food industries. It may be used as a food additive in the preparation of ′fragrant′ rice.
Packing
200kgs/drum, 16tons/20’container
Synonyms
THIAZOLE-2-ACETYL; 1-(1,3-Thiazol-2-yl)ethanone; 1-(2-thiazolyl)-ethanon;2-Acetylthiazol; 2-Thiazolylmethylketone; Acetylthiazole; Ketone, methyl 2-thiazolyl; 1-(2-thiazolyl)-ethanone; 1-(1,3-THIAZOL-2-YL)ETHAN-1-ONE
