Pea Protein CAS 222400-29-5

CAS:222400-29-5
Molecular Formula:NA
Molecular Weight:0
EINECS:NA

Synonyms:PEAPROTEIN; 80% Organic Pea Protein Powder

What is Pea Protein CAS 222400-29-5？

Pea Protein has a protein solubility close to 0 in the isoelectric point region (pH 4.0~6.0), and its solubility rapidly increases under neutral, alkaline, and extremely acidic conditions (pH 2.0, pH 3.0). Among them, the solubility of globulin is as high as 80%, significantly higher than that of isolated protein (PPI).

Specification

Item	Specification
Name	Pea Protein
CAS	222400-29-5
purity	99%
MW	0

Application

Due to its good functional characteristics, such as solubility, water absorption, emulsification, foaming and gel formation, Pea Protein can be used as a food additive for meat processing, leisure food, etc., and plays a role in improving product quality and nutritional structure.