We value your privacy

We use cookies to enhance your browsing experience, serve personalized ads or content, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies.

Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

电话：+86-18653132120
info@unilongindustry.com
zh_CN ZH
RU
unilonglogo
unilonglogo white
Pectinase with CAS 9032-75-1

果胶带CAS9032-75-1

CAS No.:9032-75-1
其他名称：果胶
MF：C18H37N(CH3)2
EINECS No.:232-885-6
Synonym: POLYGALACTURONASE PECTINASE; PECTINASE FROM RHIZOPUS SP; ; PECTINASE FROM ASPERGILLUS NIGER; Pectinase from Aspergillus niger, ~1 U/m g

果胶带CAS9032-75-1
填好这个现场
请输入有效的电子邮箱地址。
填好这个现场
填好这个现场
填好这个现场
你需要同意这些条款进行

What is Pectinase with CAS 9032-75-1

果胶是一个复杂的酶组成的pectolyase,pectozyme和乳糖. 它是能够打破果胶、一种多糖现有的植物细胞壁。 果果胶是它的功能最佳地在温度之间的45和55°C，pH值3之6.5。 由于这种财产。

规格

商品名称
果胶
Cas No
9032-75-1
外观
白色的粉末
测定
99%
应用
有机中间 
最低采购量
1公斤
快递
1-5天
付款条件
T/T，L/C;钱克；贸易保证了
储存温度。
-20°C
密度
1.00克/毫升至20°C
储存温度。
2-8°C
形式
解决方案(清除)
颜色
黄色的
PH
4.5
Merck
14,4460

应用 

果胶、黑曲霉是用于植物的原生质体制，以摘要的细胞壁之前对细胞器隔离。 果胶有助于促进浸渍的植物材料和提取过程，包括细胞器准备。 这是用在酶的准备。 大多用于减少粘度，以改善过滤，以澄清的产品，以避免粒沉降和防止果胶胶形成生产果汁和葡萄酒

包装 

25公斤/鼓9tons/20'container

25公斤/袋，20tons/20'container

Pectinase with CAS 9032-75-1

 

果胶带CAS9032-75-1
填好这个现场
请输入有效的电子邮箱地址。
填好这个现场
填好这个现场
填好这个现场
你需要同意这些条款进行

你也可以喜欢