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acid ascorbic with CAS 50-81-7

CAS:50-81-7
MF:C20H29NO3
MW:331.45
EINECS:200-568-1

Synonyms:component of Cortalex; component of E and C-Level; component of Endoglobin Forte; component of Ferancee; component of Freancee; component of Stuartinic; component of Tolfrinic; l-threo-hex-2-enonicacid,gamma-lactoneL-Xyloascorbic acid; l-xyloascorbicacid; Mediatric component of

acid ascorbic with CAS 50-81-7
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什么是的抗坏血酸有CAS50-81-7吗?

Vitamin C, also known as L-ascorbic acid, is an essential nutrient for higher primates and a few other organisms.Ascorbic acid is metabolically produced in most organisms, but humans are the most notable exception.The most well-known is the lack of Chemicalbook lack of vitamin C can cause scurvy.

规格

分析的内容 分析的标准 分析结果
特点 白色或白色

晶晶的粉末

识别 积极的反应 积极的
熔点 约190℃ 191.1℃
PH(5%的水溶液) 2.1-2.6 2.37
清楚的解决方案 清楚的 清楚的
颜色方案 ≤BY7 <BY7
≤5ppm <5ppm
重金属 ≤10ppm <10ppm
≤0.1ppm <0.1ppm
导致 ≤0.4ppm <0.4ppm
≤3ppm <3ppm
草酸 ≤0.2% <0.2%
≤2ppm <2ppm
杂质子 ≤0.2% <0.2%
损失的干燥 ≤0.4% <0.4%
硫酸盐灰的(残留物,在点火) ≤0.1% <0.1%
具体光旋转 +20.5。 –+21.5。 +20.86。
溶剂残留
测定 99.0%-100.5% 99.52%
结论 上面提到的 产品符合

BP2016/USP39/FCCVIII/E300

应用

维生素C,被广泛地用于许多领域,例如食品、饮料、饲养和饲料添加剂:

1)确保食品、水果和饮料的新鲜和防止它们产生的难闻的气味。
2)防止形成的硝胺从硝酸在肉类产品。
3)提高面的质量和做烘烤的食品扩大到其最大。
4)弥补维生素C的损失的饮料、水果和蔬菜在处理rocedures.
5)作为营养素添加剂、饲料添加剂。

包装

通常装在25公斤/桶,并且还可以做的定制软件包。

acid ascorbic with CAS 50-81-7 pack

acid ascorbic with CAS 50-81-7
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