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CAS:9000-69-5
MF:C6H12O6, C6H12O6
EINECS:232-553-0
Чистота: 99%, минимум 99%
Other Names:Pectin
What is of Pectin with cas 9000-69-5?
In the preparation of jellies and similar food products: Owens et al., “Factors Influencing Gelation with Pectin” in Natural Plant Hydrocolloids, Advances in Chemistry Series (ACS, Washington, 1954) pp 10-15.
Спецификация
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Товары
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СТАНДАРТы
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Характеристики
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Сыпучий бледно-коричневый порошок; Легкий, без посторонних привкусов; Легкий, без посторонних нот
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Степень этерификации
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60-62%
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Класс (США-SAG)
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150°±5
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Потери при сушке
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12% Макс.
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PH (растворение 1%)
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2.6-4.0
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Пепел
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5% Max
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Acid Insoluable Ash
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1% Max
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Free Methyl Alcohol
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1% Max
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Использование
pectin is used as a thickening agent in cosmetic preparations given its gelling properties. It is soothing and mildly acidic and extracted from apples or the inner portion of citrus fruit rind.
Упаковка
25 кг / барабан, упаковка 9 тонн/20' контейнеров
