Пектин с CAS 9000-69-5

CAS:9000-69-5
MF:C6H12O6, C6H12O6
EINECS:232-553-0
Чистота: 99%, минимум 99%
Other Names:Pectin

CAS: 9000-69-5

Чистота: 99%

МФ: C6H12O6

What is of Pectin with cas 9000-69-5?

In the preparation of jellies and similar food products: Owens et al., “Factors Influencing Gelation with Pectin” in Natural Plant Hydrocolloids, Advances in Chemistry Series (ACS, Washington, 1954) pp 10-15.

Спецификация

Товары		СТАНДАРТы
Характеристики		Сыпучий бледно-коричневый порошок; Легкий, без посторонних привкусов; Легкий, без посторонних нот
Степень этерификации		60-62%
Класс (США-SAG)		150°±5
Потери при сушке		12% Макс.
PH (растворение 1%)		2.6-4.0
Пепел		5% Max
Acid Insoluable Ash		1% Max
Free Methyl Alcohol		1% Max

Использование

pectin is used as a thickening agent in cosmetic preparations given its gelling properties. It is soothing and mildly acidic and extracted from apples or the inner portion of citrus fruit rind.