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CAS:1948-33-0
Estrutura Molecular: C10H14O2
Peso Molecular: 166.22
EINECS: 217-752-2
Sinônimo: 1-T-BUTIL-1,4-DIHYDROXYBENZENE; 2-(1,1-Dimetiletil)-1,4-benzenodiol; 2-tert-butylhydroquinone; 2-TERT-BUTIL-1,4-BENZENODIOL; 2-TERT-BUTIL-1,4-DIHYDROXYBENZENE; 2-T-BUTYLHYDROQUINONE; TERTIARYBUTYLHYDROQUINONE; TERT-BUTYLHYDROCHINONE
Tert-Butylhydroquinone with CAS 1948-33-0 is white to light gray crystalline or crystalline powder with a very slight special odor. Suitable for crude oil and highly unsaturated fats such as sunflower oil. Suitable for cooking oils and baked products.
| Não. | ITENS | SPEC |
| 1 | Sensorial Requisitos | White crystalline powder with a special odor |
| 2 | C10H14O2, w/% | ≥99.0 |
| 3 | 2,5-Di-t-buty Ihydroquinone， w/% | ≤0.3 |
| 4 | A hidroquinona, a w/% | ≤0.3 |
| 5 | O Conteúdo de cinzas, a w/% | ≤0.3 |
| 6 | De Fusão Ponto De，℃ | 126-129 |
Superior antioxidante de desempenho, com maior capacidade antioxidante do que o BHT, BHA, PG (propil galato), e vitamina E, Ele pode efetivamente inibir o crescimento de bactérias como o Bacillus subtilis, Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, bem como microorganismos, tais como Aspergillus niger, Aspergillus versicolor, e Aspergillus flavus. A função antioxidante do TBHQ é significativamente superior ao convencional antioxidantes. Como por óleos vegetais, o fim da capacidade antioxidante TBHQ é>PG>BHT>BHA. Adicionar TBHQ para a comida não pode apenas retardar a oxidação e a deterioração dos óleos, mas também tem efeitos inibitórios sobre vários microrganismos. Ele pode ser usado como um antioxidante em gorduras comestíveis, alimentos fritos, peixe seco produtos, biscoitos, macarrão instantâneo, rápido arroz cozido, conservas de frutos secos em conserva, produtos de carne, e também em cosméticos.
25kg/saco
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