CAS:9000-91-3
Molecular Formula:NULL
Molecular Weight:0
EINECS:232-566-1
Synonyms:BETA-AMYLASE; BETA-AMYLASE, BARLEY; BETA-AMYLASE EX BARLEY; BETA-AMYLASE, SWEETPOTATO; BETA-AMYLASE TYPE I-B; BETA-AMYLASE TYPE II-BI; B-AMYLASE; Native Barley β-Amylase; liquid) 50KU; liquid) 20KU; Food Grade Beta-amylas; beta-Amylase from sweet potato; β-Amylase
β – Amylase, also known as amylase or α -1,4-glucan glucose hydrolase, is a major saccharifying agent used in beer brewing and maltose production. β – amylase is a beige non clumped powder or brownish yellow liquid.
| Item | Specification |
| Density | 1.37[at 20℃] |
| MW | 0 |
| MF | NULL |
| Vapor pressure | 0.004Pa at 25℃ |
| Storage conditions | 2-8°C |
β – Amylase is used as a saccharifying agent in the food industry for the production of malt syrup, beer, bread, and other products. In the pharmaceutical industry, an important use of β – amylase is to produce maltose. The absorption of maltose does not depend on the pancreatic islet cord, so even diabetics can take appropriate amounts of it. In medicine, beta amylase can also be used together with alpha amylase as a digestive aid.
Usually packed in 25kg/drum,and also can be do customized package.
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