trans-Cinnamaldehyde CAS 14371-10-9 is a pale yellow oily liquid. Melting point -7.5 ℃, boiling point 253 ℃ (partial decomposition), 127 ℃ (2.13kPa), relative density 1.0497 (20/4 ℃), refractive index 1.6195, flash point 71 ℃. Soluble in alcohol and chloroform, slightly soluble in water.
| Item | Specification |
| Boiling point | 250-252 °C(lit.) |
| Density | 1.05 g/mL at 25 °C(lit.) |
| Melting point | −9-−4 °C(lit.) |
| flash point | 160 °F |
| SOLUBLE | 1.1 g/L (20 ºC) |
| Storage conditions | 2-8°C |
Trans Cinnamaldehyde is an important synthetic spice, which is mainly used to prepare daily essence such as jasmine, lily of the valley, rose, etc., and also used as food spice to make food have cinnamon flavor. Besides being used for flavoring, cinnamon, sweet wine, etc., it is also used for fruit essence such as apple, cherry, etc.
Usually packed in 25kg/drum,and also can be do customized package.
