CAS: 308068-11-3
Arsenic: 2ppm MAX.
Assay: 55.0-75.0
Storage Period : 2 years
Synonyms: SOYA LECITHIN; Lecithins, soya,hydrogenated; TIANFU-CHEM Soya lecithin
What is Soya lecithin CAS 308068-11-3?
Soya lecithi is a product of hydrogenated lecithin, with improved stability and functionality, and is widely used in food, medicine, cosmetics and other fields.
Specification
| ITEM | STANDARD |
| Acid Value | 40 MAX. |
| Iodine Value | 10 MAX. |
| Residue On Ignition | 10.0%MAX. |
| Loss On Drying | 2.0 MAX. |
| Heavy Metals | 20ppm MAX. |
| Arsenic | 2ppm MAX. |
| Assay | 55.0-75.0 |
| Identification(1)-(2) | 40 MAX. |
Application
Food industry
Emulsifier: Soya lecithin used in chocolate, margarine, ice cream, etc. to prevent oil-water separation.
Antioxidant: Soya lecithin the rancidity of fat-containing foods.
Nutritional additive: provides choline to support brain health and metabolism.
Cosmetics and personal care
Moisturizing and penetration aid: Soya lecithin enhances the absorption of active ingredients, used in lotions and creams.
Mildness: more stable than natural lecithin, suitable for sensitive skin formulas.
Package
25kg/drum
