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CAS: 9000-71-9
Molecular Formula: C81H125N22O39P
Molecular Weight: 2061.956961
EINECS: 232-555-1
Synonyms: Casein, vitamin tested; Casein, Hammarsten bovine; ANTI-CSN2 (N-TERM) antibody produced in rabbit; CASB; CSN2; Bile Salte No.3; RHODIUM STAND; Casein, Bovine Milk, Carbohydrate and Fatty Acid Free
A phosphoruscontaining protein that occurs in milk and cheese. It is easily digested by young mammals and is their major source of protein and phosphorus. It has been used in the manufacture of paper and buttons.
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Items
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Specifications
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APPERANCE
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CREAM WHITE
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PROTEIN (DRY BASIS)
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94.00% Min
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MOISTURE
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12.00 % Max
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ACIDTY
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≤40.00°T
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FAT
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≤1.50%
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ASH
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≤1.80%
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VISCOSITY
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700-2000mPa.s
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INSOLUBILITY
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0.50mL/g
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PATHOGENIC BACTERIA
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NEGATIVE
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β-Casein from bovine milk is an Immunoglobulin E (IgE)-binding epitope belonging to the Casein phosphoprotein family. It has been studied as a generator of peptides responsible for biological activities such as opiate, immunostimulating, antibacterial, and peptidase inhibitors.
25kgs/drum, 9tons/20’containerPacking
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