Phytase is generally a glycosylated protein, and its relative molecular weight varies depending on the source strain and degree of glycosylation. The pH range of microbial derived phytase tolerance is generally 2.5-6.0, and the optimal reaction temperature is 45-60 ℃. Some products can tolerate temperatures as high as 80 ℃.
| Item | Specification |
| Density | 1.33-1.42g/cm3 at 20℃ |
| Purity | 99.9% |
| EINECS | 609-386-0 |
| CAS | 37288-11-2 |
| Storage conditions | −20°C |
Phytose is a new type of green feed enzyme preparation. Research using phytase as a bread improver has shown that adding phytase during bread fermentation can significantly improve the quality of bread and shorten fermentation time.
Usually packed in 25kg/drum,and also can be do customized package.
