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CAS:9068-31-9
EINECS:232-962-4
Synonyms:NARINGINASE; naringinase from penicillium decumbens; naringinasefrompencilliumspecies; NARINGINASE, FROM PENICILIUM SP.; alpha-L-Naringinase; CL276; NARINGINASE USP/EP/BP; youganmei
What is NARINGINASE CAS 9068-31-9？
Naringin is a kind of enzyme that can hydrolyse naringin to produce naringin and play the role of debitter. Naringin has been studied more in enzymatic debitter process. It can act on the flavanone glycoside compound naringin to debitter fruit juice. Naringin mainly contains two enzymes, one is rhamnosidase, which breaks down bitter naringin (naringin-7-rutin) into rhamnoose and non-bitter naringin-7-glucose, naringin is an inducer enzyme. The other is beta-glucosidase, which hydrolyzes naringenin-7-glucose into naringenin and glucose. Naringinase is used in the food industry to remove the bitterness from the juice, pulp and peel of pomelo and bitter orange.
Specification
| Item | Specification |
| Specification | 51000 u/g |
| ASH % | 0.08 |
| Moisture % | 3.5 |
| Heavy Mental pb% | <0.001 |
| Arsenic as% | <0.0001 |
| Exterior | White powder |
Application
NARINGINASE is an enzyme preparation. It is mainly used for the debittering of fruit juice, pulp and peel of grapefruit and bitter orange.
Packaging
25kg/drum or according to customer requirements.
Related keywords
alpha-L-Naringinase,CL276,NARINGINASE USP/EP/BP,youganmei.
