CAS:874807-57-5
Molecular Formula:NA
Molecular Weight:0
EINECS:200-001-8
Synonyms:honquhuang; MONASCUS RED; Monascus colo (u) rs; red kojic red; MONASCUS RED USP/EP/BPL; RED DYES; Monascus Red Powder; TIANFU-CHEM CAS NO.874807-57-5 MONASCUS RED
What is MONASCUS RED CAS 874807-57-5?
MONASCUS RED is a powdery natural food coloring produced mainly from rice and soybeans, using Monascus liquid deep fermentation process and unique extraction technology. Red yeast pigment is unstable to light and gradually decomposes under light, sunlight, ultraviolet light, and visible light
Specification
Item | Specification |
CAS | 874807-57-5 |
MF | NA |
MW | 0 |
Purity | 99% |
keyword | RED DYES |
Keyword 2 | Monascus Red Powder |
Application
MONASCUS RED is used as food colorant, which can be used in biscuits, puffed food, mixed wine, candy, cooked meat products, Fermented bean curd, jelly, sauce, popsicle and ice cream according to the production requirements.
Packaging
Usually packed in 25kg/drum,and also can be do customized package.
Synonyms
honquhuang; MONASCUS RED; Monascus colo (u) rs; red kojic red; MONASCUS RED USP/EP/BPL; RED DYES; Monascus Red Powder; TIANFU-CHEM CAS NO.874807-57-5 MONASCUS RED