We can offer Maltol with CAS 118-71-8

Maltol with CAS 118-71-8

what is of Maltol with CAS 118-71-8?

3-hydroxy-2-methyl-4h-pyran-4-one (also named as Maltol, Larixinic acid, Palatone and Veltol) is a natural compound. Maltol is found in chicory, roasted malt, breads, milk, heated butter, uncured smoked pork, cocoa, coffee, roasted barley, roasted peanuts, roasted filbert, soybean, in the bark of larch tree, in pine needles, and in roasted malt (from which it gets its name) etc. It has the odor of cotton candy and caramel.

1.Quick details of Maltol with CAS 118-71-8


CAS No.:118-71-8
Other Names:Maltol
MF:C6H6O3
EINECS No.:204-271-8
FEMA No.:N/M
Place of Origin:Shandong, China
Type:Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, THICKENERS
Product name:Maltol
Color:A white, crystalline powder
Grade:FCC VI
Usage:Food
Shelf life:2 Years
Application:Food flavorings
CAS:118-71-8
Packaging:Drum
Melting point:160-164 °C(lit.)

Description of Maltol with CAS 118-71-8

Item Specifications Results

Character A white, crystalline powder having a characteristic caramel-butterscotch odor and suggestive of a fruity-strawberry aroma in dilute solution Conforms

Assay as (C6H6O3) ≥99. 0% 99.95%

Melting range 160~164℃ 161.2~162.1℃

Water ≤0.5% 0.06%

Residue on ignition ≤0.2% 0.004%

Arsenic ≤3PPM <3PPM

Heavy metals(as Pb) ≤10PPM <10PPM

3.Application

4.Packing

25kgs/drum,9tons/20’container

25kgs/bag,20tons/20’container

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Item	Specifications	Results
Character	A white, crystalline powder having a characteristic caramel-butterscotch odor and suggestive of a fruity-strawberry aroma in dilute solution	Conforms
Assay as (C6H6O3)	≥99. 0%	99.95%
Melting range	160~164℃	161.2~162.1℃
Water	≤0.5%	0.06%
Residue on ignition	≤0.2%	0.004%
Arsenic	≤3PPM	<3PPM
Heavy metals(as Pb)	≤10PPM	<10PPM