LACTIC ACID with CAS 50-21-5

1.Quick details of LACTIC ACID with CAS 50-21-5

CAS No.:50-21-5
Other Names:2-Hydroxypropanoic acid
MF:C3H6O3
EINECS No.:200-018-0
Place of Origin:Shaanxi, China
Type:Acidity Regulators, Flavoring Agents
Model Number:lactic acid
Product name:Lactic Acid
Appearance:White Granule or Powder
Molar Mass:90.078
Solubility:Water Soluble
Purity:99%min
CAS:50-21-5
Certification:ISO9001/Halal/Kosher
Storage:Cool Dry Place
Shelf Life:2 Years
MOQ:1 Kg

2.Description of LACTIC ACID with CAS 50-21-5

Lactic Acid is an acidulant that is a natural organic acid present in milk, meat, and beer, but is normally associated with milk. it is a syrupy liquid available as 50 and 88% aqueous solutions, and is mis- cible in water and alcohol. it is heat stable, nonvolatile, and has a smooth, milk acid taste. it functions as a flavor agent, preservative, and acidity adjuster in foods. it is used in spanish olives to prevent spoilage and provide flavor, in dry egg powder to improve disper- sion and whipping properties, in cheese spreads, and in salad dress- ing mixes.

4.Packing 

25kgs/drum,9tons/20’container

25kgs/bag,20tons/20’container