What is L-Lysine CAS 56-87-1?
L-Lysine white powder is one of the essential amino acids for the human body, which can promote human development, enhance immune function, and improve central nervous system tissue function. Lysine is an essential basic amino acid. Due to the low content of lysine in cereal foods and its susceptibility to destruction and deficiency during processing, it is called the first limiting amino acid.
Specification
Item |
Specification |
Purity |
99% |
Boiling point |
265.81°C (rough estimate) |
MW |
146.19 |
pKa |
2.16(at 25℃)°F |
Storage conditions |
Keep in dark place |
PH |
9.74 |
Application
1.Lysine is mainly used as a flavoring agent in milk powder, children’s health products, and nutritional supplements (mainly used to enhance L-lysine) in food applications. Due to its lower odor compared to L-lysine hydrochloride, it has a better effect.
2.Lysine can be used as a seasoning. Used for alcohol, refreshing drinks, bread, starch products, etc.
3.Lysine can be used as a commercial additive.
Packing
Usually packed in 25kg/drum,and also can be do customized package.