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CAS: 64519-82-0
Purity: 99%
Molecular Formula: C12H24O11
Molecular Weight: 344.31
EINECS: 908-700-6
Storage Period: 2 years
Synonyms: mixedwith1-o-alpha-d-glucopyranosyl-d-glucito; α-D-Glucopyranosyl-1,6-D-sorbitol; Isomaleoneglycol; yimaiyatonyangsun; D-arabino-Hexitol,; ISOMALTITOL; PALATINITOL
Isomalt CAS 64519-82-0 is a naturally occurring disaccharide formed from glucose and fructose linked by an alpha-1, 6-glucoside bond. The form is C12H24O11 and the molecular weight is 344.31 g/mol. Widely used in food, medicine and sports nutrition fields.
| Test items | standard |
| Fusing point | 788.5±60.0 °C |
| Density | 1.69±0.1 g/cm3 |
| Appearance | white powder |
Isomaltol is a natural low-sweetness sweetener, widely used in food, medicine and sports nutrition, with low glycemic index and non-cariogenic health benefits. Its sweetness is about the same as natural sugar, but you don’t have to worry about blood sugar and calories. Not that this alternative is completely calorie-free, of course, but it has only half the calories of sugar. The substance also extends shelf life and is sometimes used in breakfast cereals, cookies, baked breads and muffins. It has a tendency to stabilize other ingredients, prevent mold and spoilage, and keep dry foods fresh and crisp longer.
25kg/bag
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