Glycyrrhizic acid ammonium salt with CAS 53956-04-0

What’s the Glycyrrhizic acid ammonium salt ?

Glycyrrhizic acid ammonium salt has a strong sweet taste, about 200 times sweeter than sucrose, and is usually used as a sweetener in food additives, and is used in canned meat, seasonings, candies, biscuits, preserved fruits and beverages, etc. Monoammonium glycyrrhizinate has a strong affinity for the liver’s steroid metabolism enzymes, thereby hindering the inactivation of cortisol and aldosterone. After use, it shows obvious corticosteroid-like effects, such as anti-inflammatory, anti-allergic and protective membrane structure, etc.; there are no obvious corticosteroid-like side effects.

Description 

Ammonium Glycyrrhizinate is used in the synthesis of polyion complex nanocarriers which may act as a template for the design of other negatively charged water-soluble drugs. Particularly for anti-infl ammatory drugs with which Ammonium Glycyrrhizinate is associated.

Packing 

25kgs/drum,9tons/20’container

25kgs/bag,20tons/20’container

Synonyms

ammoniated glycyrrhizin cas 53956-04-0 market; glycyrrhizic acid ammonium salt; glycyrrhizin monoammonium salt