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CAS:3844-45-9
Molecular Formula:C37H37N2NaO9S3
Molecular Weight:772.88
EINECS:223-339-8
Synonyms:LAKE BRILLIANT BLUE FCF; BRILLIANT BLUE E; BRILLIANT BLUE FCF
bis[4-(n-ethyl-n-3-sulfophenylmethyl)aminophenyl]-2-sulfophenylmethylium disodium salt; FOOD BLUE NO 1; ERIOGLAUCINE
What is Erioglaucine disodium salt CAS 3844-45-9？
Erioglaucine disodium salt， Also known as Edible Blue 1 or Edible Blue 2, it is a water-soluble non azo coloring agent. Bright blue is an edible blue pigment, which belongs to the category of artificially synthesized pigments. It is produced by the condensation and oxidation of benzaldehyde ortho sulfonic acid and N-ethyl-N – (3-sulfonylbenzyl) – aniline
Specification
| Item | Specification |
| Melting point | 283 °C (dec.)(lit.) |
| Density | 0.65 |
| SOLUBLE | Water: soluble 1mg/mL |
| Storage conditions | 2-8°C |
| λmax | 406 nm, 625 nm |
| Purity | 99.9% |
Application
Erioglaucine dish salt is consumed with blue pigment. Erioglaucine dish salt can be used for pastries, refreshing drinks, Western wines, etc. Due to its strong color, it is usually used in combination with other pigments. The usage in food is only around 10000 to 200000.
Packaging
Usually packed in 25kg/drum,and also can be do customized package.
Synonyms
LAKE BRILLIANT BLUE FCF; BRILLIANT BLUE E; BRILLIANT BLUE FCF bis[4-(n-ethyl-n-3-sulfophenylmethyl)aminophenyl]-2-sulfophenylmethylium disodium salt; FOOD BLUE NO 1; ERIOGLAUCINE; ERIOGLAUCIN A; ERIOGLAUCINE A
