CAS:104-55-2
MF:C9H8O
EINECS:203-213-9; 604-377-8
Purity:99%
Other Names:Cinnamaldehyde
What is of Cinnamaldehyde with cas 104-55-2?
Cinnamic aldehyde is used as a flavoring agent, ingredient of fragrance in soft drinks, ice creams, dentifrices, pastries, chewing-gum, etc. It can induce both contact urticaria and delayed-type reactions. It can be implicated in contact dermatitis in those who work in the perfume industry or food handlers. Cinnamic aldehyde is contained in the “fragrance mix”.
Specification
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Testing Items
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Standard Requirements
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Testing Result
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Single Conclusion
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Color and Appearance
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Light yellow to yellow liquid
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Qualified
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Confirmed
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Scent
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strong smell of cinnamon
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Qualified
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Confirmed
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Density
(20℃/20℃) |
1.046-1.053
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1.050
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Confirmed
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Refractive index
(20℃) |
1.619—1.625
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1.6208
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Confirmed
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Acid value
(KOH )/(mg/g) |
≤10.0
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5.6
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Confirmed
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Solubility
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Poorly soluble in water, glycerin, soluble in alcohol, ether and petroleum ether
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Qualified
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Confirmed
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Cinnamaldehyde Content
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≥98%
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98.3%
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Confirmed
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Conclusion
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This product passes the qualified standard of GB 28346-2012 , each of indicators are in accordance with relevant regulation.
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Usage
Cinnamic aldehyde is a common ingredient in perfumes for household products like deodorizers, detergents, and soap; flavor in toothpaste, sweets, ice cream, soft drinks, chewing gums, and cakes; in balsam of Tolu and Peru, hyacinth plant, spices, cinnamon, Ceylon and cassia oil; some perfumery uses (Canoe; hyacinth; bubblegum; Balsam; Cassia); natural occurrence (cinnamon).
Packing
200kgs/drum, 16tons/20’container
