Cinnamaldehyde CAS 104-55-2

CAS:104-55-2
MF:C9H8O
EINECS:203-213-9; 604-377-8
Purity:99%
Other Names:Cinnamaldehyde

What is of Cinnamaldehyde with cas 104-55-2?

Cinnamic aldehyde is used as a flavoring agent, ingredient of fragrance in soft drinks, ice creams, dentifrices, pastries, chewing-gum, etc. It can induce both contact urticaria and delayed-type reactions. It can be implicated in contact dermatitis in those who work in the perfume industry or food handlers. Cinnamic aldehyde is contained in the “fragrance mix”.

Specification

Testing Items	Standard Requirements	Testing Result	Single Conclusion
Color and Appearance	Light yellow to yellow liquid	Qualified	Confirmed
Scent	strong smell of cinnamon	Qualified	Confirmed
Density (20℃/20℃)	1.046-1.053	1.050	Confirmed
Refractive index (20℃)	1.619—1.625	1.6208	Confirmed
Acid value (KOH )/(mg/g)	≤10.0	5.6	Confirmed
Solubility	Poorly soluble in water, glycerin, soluble in alcohol, ether and petroleum ether	Qualified	Confirmed
Cinnamaldehyde Content	≥98%	98.3%	Confirmed
Conclusion	This product passes the qualified standard of GB 28346-2012 , each of indicators are in accordance with relevant regulation.

Usage

Cinnamic aldehyde is a common ingredient in perfumes for household products like deodorizers, detergents, and soap; flavor in toothpaste, sweets, ice cream, soft drinks, chewing gums, and cakes; in balsam of Tolu and Peru, hyacinth plant, spices, cinnamon, Ceylon and cassia oil; some perfumery uses (Canoe; hyacinth; bubblegum; Balsam; Cassia); natural occurrence (cinnamon).