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CAS:104-55-2
MF:C9H8O
EINECS:203-213-9; 604-377-8
Purity:99%
Other Names:Cinnamaldehyde
What is of Cinnamaldehyde with cas 104-55-2?
Cinnamic aldehyde is used as a flavoring agent, ingredient of fragrance in soft drinks, ice creams, dentifrices, pastries, chewing-gum, etc. It can induce both contact urticaria and delayed-type reactions. It can be implicated in contact dermatitis in those who work in the perfume industry or food handlers. Cinnamic aldehyde is contained in the “fragrance mix”.
Specification
|
Testing Items
|
Standard Requirements
|
Testing Result
|
Single Conclusion
|
|
Color and Appearance
|
Light yellow to yellow liquid
|
Qualified
|
Confirmed
|
|
Scent
|
strong smell of cinnamon
|
Qualified
|
Confirmed
|
|
Density
(20℃/20℃) |
1.046-1.053
|
1.050
|
Confirmed
|
|
Refractive index
(20℃) |
1.619—1.625
|
1.6208
|
Confirmed
|
|
Acid value
(KOH )/(mg/g) |
≤10.0
|
5.6
|
Confirmed
|
|
Solubility
|
Poorly soluble in water, glycerin, soluble in alcohol, ether and petroleum ether
|
Qualified
|
Confirmed
|
|
Cinnamaldehyde Content
|
≥98%
|
98.3%
|
Confirmed
|
|
Conclusion
|
This product passes the qualified standard of GB 28346-2012 , each of indicators are in accordance with relevant regulation.
|
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Usage
Cinnamic aldehyde is a common ingredient in perfumes for household products like deodorizers, detergents, and soap; flavor in toothpaste, sweets, ice cream, soft drinks, chewing gums, and cakes; in balsam of Tolu and Peru, hyacinth plant, spices, cinnamon, Ceylon and cassia oil; some perfumery uses (Canoe; hyacinth; bubblegum; Balsam; Cassia); natural occurrence (cinnamon).
Packing
200kgs/drum, 16tons/20’container
