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CAS:8028-89-5
Molecular Formula:C7H10O2
Molecular Weight:
EINECS:232-435-9
Synonyms:ap680; bc420(color); burntsugar; burntsugarcoloring; c.i.naturalbrown10; caramelcolordye; ds400; CARAMEL,COLOR,NF
What is CARAMEL CAS 8028-89-5？
Caramel color is also called caramel, commonly known as caramel color. High color rate, strong coloring ability, reflecting the fermented soy sauce unique reddish-brown, red, bright. Moderate viscosity, good solubility, high salinity resistance, stable quality.
Specification
| Item | Specification |
| Odor | Caramel taste |
| Flavor type | sweet |
| Density | 1.35 g/cm3 |
Application
Caramel color as a food coloring agent, our country stipulates that it can be used in cookies, candy, juice (flavor) drinks, ice cream, ice cream, soy sauce, vinegar and seasoning cans, according to the production needs of appropriate use.
Packaging
25kg/drum or according to customer requirements.
Related keywords
Burntsugarcoloring,c.i.naturalbrown10,Caramelcolordye,ds400.
