What is ARABINOGALACTAN CAS 9036-66-2?
ARABINOGALACTAN is a neutral polysaccharide composed of arabinose and galactose. This sugar is abundant in the xylem of coniferous trees, especially in Larix, which can reach up to 25%. Water can be extracted from wood flour.
Specification
Item |
Specification |
MW |
500.49144 |
Melting point |
>200 °C (dec.)(lit.) |
Flavor |
balsamic |
resistivity |
10 ° (C=1, H2O) |
Storage conditions |
2-8°C |
Application
The dosage of ARABINOGALACTAN in soy milk, ice cream, ice cream, jelly, beverages, and canned goods is about 1% to 1.5%. Vinegar, soy sauce, vegetable oil, fruit juice, meat juice, vegetable juice, etc. form stable emulsifying thickeners with a dosage of 0.2% to 0.5%
Packing
Usually packed in 25kg/drum,and also can be do customized package.
