What is alpha-Amylase CAS 9000-90-2?
Alpha Mylase is an amorphous powder that is almost white to light brownish yellow, or a light brownish yellow to dark brown liquid. Almost insoluble in ethanol, chloroform, and ether. Dissolved in water, the aqueous solution is light yellow to dark brown.
Specification
Item |
Specification |
Density |
1.37[at 20℃] |
MW |
0 |
Melting point |
66-73 °C |
Vapor pressure |
0Pa at 25℃ |
Storage conditions |
-20°C |
Application
The properties of alpha amylase from different sources vary to some extent, and the main industrial applications are fungal and bacterial alpha amylase. At present, alpha amylase has been widely used in many industries such as feed, modified starch and starch sugar, baking industry, beer brewing, alcohol industry, fermentation, and textile, and is an important industrial enzyme.
Packing
Usually packed in 25kg/drum,and also can be do customized package.